These artfully crafted creations form part of a rotation across the worldwide collection of Akira Back restaurants – from Las Vegas and Seoul to Dubai and Toronto – celebrating the group’s identity as “A Global Brand with a Local Soul.”

For a limited time, Chef Sunghyun Yoon, the talented sous chef at Akira Back Bangkok, will showcase these delectable dishes:

AB Sukiyaki (THB 2,200++) – A luxurious take on the beloved Japanese hot pot, featuring melt-in-your-mouth A5 wagyu beef, earthy truffle, and a silky onsen egg, served with seasonal vegetables for the perfect balance of taste and texture.

Surf & Turf (THB 2,450++) – An indulgent pairing of succulent Maine lobster and rich Australian Black Onyx ribeye steak, complemented with umami-rich mushrooms and a velvety béchamel cheese sauce to create a luxurious mouthfeel.

Cured Salmon Nigiri (THB 540++) – A modern twist on the classic Japanese nigiri; delicately cured salmon layered with zesty wasabi aioli, crispy potato textures, and pickled onion for a tangy yet refreshing bite.

These three specialty dishes will be available until October 31st, 2025. Akira Back Bangkok is open daily for dinner (17.30 – 23.00 hrs.) and lunch from Thursday – Sunday (12.00 – 14.30 hrs).

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